Abundantly flavorful.  Incredibly tender.  Naturally juicy.

...just a few reasons why the Certified Angus Beef^(R) brand is the world's first and most successful brand of fresh beef.

Less than 8% of beef can earn the distinctive Certified Angus Beef^(R) brand.

Angus beef at its best! ^(TM)

The Certified Angus Beef Program was formed in 1978.  It was a venture that strengthened relationships between the American Angus Association, the world's largest beef cattle registry, and beef producers, packers and distributors,  The goal was to provide assurances of beef quality and flavor for consumers, who during the 1970s were largely dissatisfied with the products available.

Today, Certified Angus Beef LLC (CAB) functions as a not-for-profit division of the American Angus Association.  The Association is compromised of more than 35,000 Angus breeders who are dedicated to producing high-quality beef, superior in taste and tenderness.  The CAB brand is the industry's oldest and most successful brand.

In 1985, Neesvig’s became Wisconsin’s first Certified Angus Beef^(R) distributor.  We are proud to have earned the distinction of selling almost 2 million pounds of Certified Angus Beef^(R)  in the year 2004, and over 2 million pounds in 2005.  2006 was a banner year for Neesvigs, with over 3.1 million pounds sold. 

Updated February 26, 2007