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When
seafood is prepared, whether boiled or broiled, it has a naturally heavy odor.
Be certain to use your range's exhaust fan when cooking any seafood.
How to Cook your
Seafood
Shrimp, Peeled &
Deveined
Keep shrimp frozen until ready to use. Never re-freeze thawed shrimp.
Raw shrimp are an opaque gray, cooked shrimp are snow white and dappled with
pink.
Broil:
Arrange shrimp in a single layer on an ungreased pan. Brush with melted
butter, margarine or oil. Broil 5 to 8 minutes or until firm and snow
white.
Boil:
Add frozen shrimp to boiling salted water. Cover and return to boiling,
then remove from heat immediately. Rinse in cold water until cool.
Drain and chill in the refrigerator for one hour prior to serving.
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