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Fillet Mignon
Considered the "Queen of Steaks", the Fillet Mignon
is from the heart of the tenderloin. This mild flavored cut is so tender,
it can often be cut with a fork.
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Suggested cooking times
for steaks 1-1.5" thick |
| Very Rare |
4-5 minutes |
| Rare |
5-6 minutes |
| Medium Rare |
6-8 minutes |
| Medium |
7-10 minutes |
| Well Done |
Not Recommended |
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Suggested cooking times
for steaks 1.75-2" thick |
| Very Rare |
5-6 minutes |
| Rare |
6-8 minutes |
| Medium Rare |
8-10 minutes |
| Medium |
10-12 minutes |
| Well Done |
Not Recommended |
Ribeye Steak
Cut from the heart of the Prime Rib, this tender
steak is highly flavorful and marvelously juicy.
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Suggested cooking times
for steaks 1" thick |
| Very Rare |
4-5 minutes |
| Rare |
5-6 minutes |
| Medium Rare |
6-8 minutes |
| Medium |
7-10 minutes |
| Well Done |
Not Recommended |
Sirloin Steak
Cut from the loin, the Sirloin Steak has a robust
taste and texture.
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Suggested cooking times
for steaks .75 - 1.25" thick |
| Very Rare |
5-6 minutes |
| Rare |
7-8 minutes |
| Medium Rare |
8-12 minutes |
| Medium |
12-16 minutes |
| Well Done |
Not Recommended |
New York Strip
Known as the "King of Steaks", this tender and
flavorful Sirloin Strip steak is trimmed and cut from the heart of the loin.
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Suggested cooking times
for steaks 1.25 - 1.5" thick |
| Very Rare |
4-5 minutes |
| Rare |
5-6 minutes |
| Medium Rare |
6-8 minutes |
| Medium |
7-10 minutes |
| Well Done |
Not Recommended |
Porterhouse Steak
This extra heavy cut is a combination of a Fillet
Mignon and a juicy New York Strip.
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Suggested cooking times
for steaks 1.25" thick |
| Very Rare |
6-8 minutes |
| Rare |
8-9 minutes |
| Medium Rare |
9-12 minutes |
| Medium |
12-15 minutes |
| Well Done |
Not Recommended |
T-Bone Steak
This generous cut is a slightly smaller version of
the Porterhouse.
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Suggested cooking times
for steaks 1.25" thick |
| Very Rare |
6-8 minutes |
| Rare |
8-9 minutes |
| Medium Rare |
9-12 minutes |
| Medium |
12-15 minutes |
| Well Done |
Not Recommended |
Seafood Cooking Guide
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